Film Feast – Wrestling Weekend

On this episode of Film Feast we’re taking a different approach, with it being wrestling weekend we figure we’d make The Real American to share for the marathon of events happening.

The grill used for The Real American Burgers was a Green Mountain Grill Daniel Boone Model.

The recipe for the burgers:
1lb ground beef
1 strip bacon (diced)
1/2 red onion
1/2 can diced mild green chiles
1/4 cup bread crumbs
1 egg
1/2 tablespoon ground coffee
1 teaspoon ancho chili powder
Salt & Pepper to taste

Heat grill to 450-500 degrees. While grill is heating sautee bacon in a pan, once done let cool some and mix in with other ingredients forming 4 patties. Depending on thickness grill 5-11 minutes per side.

For the grilled potato wedges and asparagus a Char Griller Duo was used. The base recipe for the potatoes can be found in this book. For the asparagus coat in olive oil with salt & pepper and grill for 3 minutes.

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About the Author

Adam Holtzapfel
Growing up in the 80s on a steady diet of VHS horror, he has maintained a love of the genre since. Loving almost everything from the good, the bad, and the weird he now searches the deepest realm of the Roku to press play on any film he hasn't watched a million times.